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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
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    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
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    • Workshops with the Pros
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    • Marketing for Restaurant Businesses
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    • Volume 2/2019 Healthy Foods
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Ingredient and Equipment Selection

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Showing 1-10 of 41 results

Dishes for Creating Jobs Rice with Red Pork/Crispy Pork Free Tips on Ingredients, Equipment and Cost Calculation

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
June 22, 2021
0

If you want to sell satisfying roadside food or street food, rice with red pork/crispy pork is another dish that  restaurateurs don’t hesitate to invest in! That’s because it’s easy to start up, sells well and can actually generate  income. …

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Dishes for Creating Jobs: Short Order Dishes with Sauce Bases; Free Tips on Ingredients, Equipment and Cost Calculation

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
June 22, 2021
0

Boat noodles are another menu item to watch. This dish can create jobs with a substantial income. Boat  noodles stand out with a uniquely rich and balanced flavor that suits Thai taste buds. In addition, the dish is served in  …

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Dishes for Creating Jobs: Short Order Dishes with Sauce Bases; Free Tips on Ingredients, Equipment and Cost Calculation

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
June 22, 2021
0

Want to sell well? Your restaurant needs sauce bases because robust flavor is the biggest charm that’ll make your customers miss you, come back for more and remember your restaurant’s savory essence for a long time. When opening a restaurant, …

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Dishes for Creating Jobs Sticky Rice with Fried Pork/Fried Chicken Free Tips on Ingredients, Equipment and Cost Calculation

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
June 22, 2021
0

You better believe it. Selling just “sticky rice with fried pork/fried chicken” can generate considerable income! Especially if you sprinkle on some fried garlic for crunchiness and add pla ra dip (fermented fish sauce) to complete the set, who could …

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The best sliced beef – Shabu restaurants must have: chuck eye sliced, beef rump sliced, chuck roll sliced and shank beef sliced

  • Categories Ingredient and Equipment Selection
January 2, 2021
0

Shabu restaurant is still well popular as it’s atmosphere and charm as the place to gather around of friends, family or relatives for dining time considered to be the moment of joy. With various and supplied ingredients of food for …

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Appetizer – easy, profitable and sales increasing through multi-channel

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
December 17, 2020
0

Thinking of adding more menu? It shall be worthily profitable for your own restaurant and definitely not going to affect to capital cost and employer’s performance. Best-selling appetizer will always be sold, easy, profitable and sales increasing per table and …

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6 Menus with Recipe and How to – Best-selling on holidays to make a great party for customers

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
December 16, 2020
0

Most of people spend their time on  relaxation, travel and celebration on last week of the year. Delightful atmosphere with warmth for New Year definitely comes with the matter of “Dining” in the excess number than usual. Enterpreneurs enormously earn …

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You Can Sell Shrimp Anytime for a Good Price; Keep Steady-Priced, Peeled Shrimp Ready to Be Cooked at Your Restaurant All Year Round!

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
November 30, 2020
40

When talking about regular ingredients for restaurants, other than pork and chicken, you can’t not have shrimp. You need shrimp at your restaurant to meet customer demands. Shrimp, small but very tasty ingredients. You can make it into several dishes. …

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Pasta Is Hugely Popular! There Are All Kinds of Noodles Your Restaurant Can Serve, Including

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
November 19, 2020
0

We believe that pasta, or “spaghetti” as we’re accustomed to calling it, is another favorite for a lot of people and restaurant owners because it looks attractive and is easy to sell. You can add many toppings for added value. …

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A Collection of Recipes for Creating Jobs; Another Way to Create Income and Get Rich by Selling

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
November 14, 2020
5

This past crisis has continually made Thailand’s economy worse, even after the easing of restrictions.  The results is in an increased unemployment rate of 1.95%, the highest in eleven years. In addition, up to 2.5 million labor workers have to …

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Design easy menu items to earn like a pro

Design easy menu items to earn like a pro

Promote Restaurants Online for 10 Times Increase in Sales

Promote Restaurants Online for 10 Times Increase in Sales

How to Choose Location to Sell Well

How to Choose Location to Sell Well

Lastest Articles

Dishes for Creating Jobs Rice with Red Pork/Crispy Pork Free Tips on Ingredients, Equipment and Cost Calculation
22Jun2021
Dishes for Creating Jobs: Short Order Dishes with Sauce Bases; Free Tips on Ingredients, Equipment and Cost Calculation
22Jun2021
Dishes for Creating Jobs: Short Order Dishes with Sauce Bases; Free Tips on Ingredients, Equipment and Cost Calculation
22Jun2021
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